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Served with homemade mint chutney, hot and sour, and tamarind chutney. All batters are signature chickpea (garbanzo batter) prepared by our chef.
Delicate and crispy sundried lentil wafers.
$2.25
Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.
$13.95
A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.
$13.95
Fried crispy chicken tossed with house spices and yogurt sauce.
$10.95
Homemade crispy Indian pastry stuffed with spiced peas and potatoes.
$6.25
Mixed vegetable fritters dipped in spiced chickpea batter.
$6.25
Eggplant fritters dipped in spiced chickpea batter.
$6.25
Fresh spinach dipped in spiced chickpea batter.
$6.25
Bite-size chicken breast dipped in spiced chickpea batter.
$10.25
Juicy salmon dipped in spiced chickpea batter.
$10.25
Fresh calamari dipped in spiced chickpea batter.
$11.25
$9.95
Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
$11.95
Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.
$10.95
Par boiled egg noodles, stir fried with chicken, veggies and Indian spices on tomato base and soy sauce.(gluten)
$14.95
Par boiled egg noodles, stir fried with veggies and Indian spices on tomato base and soy sauce.(gluten)
$13.25
Par boiled egg noodles, stir fried with paneer and Indian spices on tomato base and soy sauce.(gluten)
$14.95
All of our special tandoori dishes are cooked in the clay oven.
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